Friday, April 18, 2008

Roasted Garlic & Pepper Asparagus, Barbeque Chicken and Roasted Rosemary Potatoes

I cooked a hell of a feast tonight! Spent hours doing it too. The potatoes recipe is already up, but here goes the rest.

Asparagus Recipe
  1. Mince garlic and add Club House Roasted Garlic and Peppers seasoning.

  2. Mix with Olive Oil in a bowl.

  3. Place asparagus in glass cooking dish and baste with mixture.

  4. Bake at 350 degrees for 15-20 minutes.

Chicken Recipe

  1. Preheat barbeque and baste chicken with your choice of barbeque sauce.

  2. Grill it! BAM!

Alternative Potatoes Recipe

  1. Preheat oven and start roasting the garlic.

  2. Use Club House Roasted Garlic and Peppers seasoning instead of rosemary.

  3. The rest is the same.

Peace and much love to you.

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